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Beef Ball (5 pcs) / 牛丸

Finely ground beef, seasoned and shaped into balls, typically includes...
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Wonton (5 pcs) / 云吞

Handcrafted dumplings filled with a mixture of minced meat, typically pork,...
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Preserved Egg / 皮蛋

Preserved egg, traditionally cured to enrich its flavor, offering a unique...
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Kidney & Liver / 腰润

Pork kidney and liver stir-fried with common seasonings and vegetables,...
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Beef Brisket / 牛腩

Per dish.
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Kidney / 腰

Pork kidney stir-fried with a blend of traditional spices, often accompanied...
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Sui-Kau (4 pcs) / 水饺

Handmade dumplings typically filled with a mix of minced ingredients, served...
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Pork Liver / 猪润

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Fish Ball (5 pcs) / 鱼蛋

Minced fish meat formed into balls, a common addition to various Chinese...
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Rock Cod / 石斑

Rock cod typically prepared in a style that complements its delicate texture,...
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Black Chicken / 竹丝鸡

Black chicken, a unique variety, is typically prepared to enhance its distinct...
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Raw Egg / 生鸡蛋

Add a raw egg, typically served as a simple, uncooked ingredient to enhance...