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Chinese Donut / 油条 (一条)

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Squid Ball / 净墨鱼丸

Per dish / 每 碟.
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Chinese Broccoli with Oyster Sauce / 蚝油芥兰

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Special Fish Cake / 顺德鱼饼

Savory fish cakes made with finely minced fish, mixed with aromatic herbs...
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Steamed Pork Liver, Kidney & Beef Tribes / 白灼腰润牛柏叶

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Lettuce with Oyster Sauce / 蚝油生菜

Crisp lettuce leaves drizzled with savory oyster sauce.
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Bok Choy with Oyster Sauce / 蚝油小白菜

Crisp bok choy drizzled with savory oyster sauce.
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Steamed Beef Tribes / 白灼牛柏叶

Steamed beef tripe, typically served with a light sauce, focusing on the...
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Beef Brisket / 淨牛根腩

Per dish / 每碟.
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Steamed Rock Cod Fillet / 白灼班球

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Steamed Pork Liver & Kidney / 白灼腰润

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Homemade Fish Ball / 自制鱼丸

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Homemade Shunde Fish Cakes (Fish Paste) / 自制顺德鱼饼(鱼滑)

Typically includes minced fish, mixed with seasonings and shaped into cakes...
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Steamed Beef Slice / 白灼牛肉

Steamed beef slices, lightly seasoned, offering a simple yet satisfying...
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Lettuce with Preserved Tofu Sauce / 腐乳生菜

Lettuce drizzled with a savory preserved tofu sauce, combining the crisp...
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Steamed Pork Slice / 白灼肉片

Steamed sliced pork, typically served with a light soy or garlic sauce,...
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Steamed Pork Stomach / 白灼猪肚

Steamed pork stomach, typically served with a light dipping sauce and garnished...